Taste the Difference of Fresh Food

In today’s hectic catering and banquet world it is common for Caterers who are feeding 100+ wedding guests to purchase pre-cooked foods and meats that simply have to be “warmed” prior to the meal and then served to your guests.  However; Executive Chef, Karen Murillo at the Hilton Garden Inn does not believe in this philosophy. All of the food prepared in the Hilton Garden Inn Banquet Kitchen is prepared from scratch and is fresh. Our Chef and Sous Chef even hand cut our meat in house to ensure that each cut of

Fresh Fruit Display

meat is prepared to their high standards.  We also purchase seasonal locally grown fruits and vegetables to accompany your main dish. Another unique point is that Chef Murillo and our Catering Director; Jennifer Watson, always mention to our brides and grooms that our menus are simply “suggestions”  Since our food is prepared in-house from scratch Chef Murillo enjoys preparing special foods for clients, whether it is a favorite family recipe or an important religious dish, she is always open to preparing special dishes to personalize the meal for each bride and groom.  So come in and taste the difference of “fresh food” at the Hilton Garden Inn!